Ube
Ginataang Monggo
Ginataang Monggo

Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.

$26.00 Add to cart
Puto (100 pcs.)
Puto (100 pcs.)

Puto is a kind of steamed rice cake in Philippine cuisine derived from the Indian dish Puttu. It is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands (most … Read More

$30.00 Add to cart
Biko
Biko

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often … Read More

$30.00 Add to cart
Sapin-Sapin
Sapin-Sapin

Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. Sapin-sapin means “layers” and the dessert is recognizable for its … Read More

$35.00 Add to cart
Pichi Pichi
Pichi Pichi

Pichi pichi is a Filipino dessert made of coconut and cassava or kamoteng kahoy, another delicious cake or “puto” enjoyed by many Filipino, especially in parties. This Filipino delicacy was introduced in Quezon province, Philippines.

$30.00 Add to cart
Palitaw
Palitaw

Palitaw (from litaw, the Tagalog word for “float” or “rise”) is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit (sticky rice) washed, soaked, and then ground. After excess water is let out from … Read More

$35.00 Add to cart
Buko Pandan
Buko Pandan

Another rich and tasty dessert that is similar to Fruit Salad and Buko Salad is the Buko Pandan. This dessert is distinct because it is enhanced by the aroma and flavor of the pandan leaves. This tropical plant grows abundantly … Read More

$32.00 Add to cart
Sweet Banana
Sweet Banana

Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in a sweet mixture composed of water, brown sugar, salt, and vanilla extract.

$30.00 Add to cart
Espasol
Espasol

Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.

$30.00 Add to cart
Fruit Salad
Fruit Salad

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as … Read More

$32.00 Add to cart
Turon
Turon

Turon, also known as lumpiyang saging, is a Filipino snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried.

$2.50 Add to cart
Empanada
Empanada

An empanada is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning … Read More

$1.50 Add to cart
Okoy with Shrimp
Okoy with Shrimp

Okoy is a Crispy Shrimp Fritter, originating from Laguna, Philippines. The base is made of shredded green papaya, onion, and pumpkin mixed in batter, then topped with shrimps and deep-fried.

$2.00 Add to cart
Maja Blanca
Maja Blanca

Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas.

$30.00 Add to cart