Filipino Cuisine adobong kangkong
Adobong Kangkong

Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy dish.

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Filipino Cuisine ampalaya con carne
Ampalaya Con Carne

Ampalaya con Carne is simply sauteed ampalaya with beef slices, which is one of the popular ways to serve and appreciate the bitter gourd or bitter melon.

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Filipino Cuisine chopsuey
Chopsuey

Chopsuey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

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Filipino Cuisine ginataang langka
Ginataang Langka

Ginataang langka is a vegetable dish made mainly with Langka (Jackfruit), coconut milk and few other ingredients. This dish can be cooked without any meat if you are vegetarian.

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Filipino Cuisine ginataang sitaw at kalabasa
Ginataang Sitaw at Kalabasa

Ginataang sitaw at kalabasa recipe or string beans and squash in coconut milk is a simple yet tasty and nutritious vegetable dish, basically it’s a combination of string beans and squash simmered in coconut milk. Add with pork or shrimp … Read More

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Filipino Cuisine ginisang ampalaya
Ginisang Ampalaya

Ginisang Ampalaya

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Filipino Cuisine ginisang sayote
Ginisang Sayote

Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote. The vegetable is sautéed with garlic, onion, and tomato (along with ground pork).

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Filipino Cuisine ginisang upo
Ginisang Upo

Ginisang Upo is bottle gourd sautéed in garlic, onions, and tomatoes.

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Filipino Cuisine kilawing labanos
Kilawing Labanos

Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote. The vegetable is sautéed with garlic, onion, and tomato (along with ground pork).

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Filipino Cuisine laing
Laing

Laing is just another classic example of the Bicolano’s affinity to chili peppers and their wide use of coconut milk in cooking. Laing is a vegetable dish made with dried taro leaves, coconut milk, shrimp paste and chili peppers.

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Filipino Cuisine lumpiang sariwa
Lumpiang Sariwa

Lumpiang Sariwa

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Filipino Cuisine pinakbet
Pinakbet

Pinakbet is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.

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