Ampalaya con Carne is simply sauteed ampalaya with beef slices, which is one of the popular ways to serve and appreciate the bitter gourd or bitter melon.
Pinakbet is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.
Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote. The vegetable is sautéed with garlic, onion, and tomato (along with ground pork).
Laing is just another classic example of the Bicolano’s affinity to chili peppers and their wide use of coconut milk in cooking. Laing is a vegetable dish made with dried taro leaves, coconut milk, shrimp paste and chili peppers.
Ginataang langka is a vegetable dish made mainly with Langka (Jackfruit), coconut milk and few other ingredients. This dish can be cooked without any meat if you are vegetarian.