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Pinakbet
Pinakbet is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.
Ginisang Upo
Ginisang Upo is bottle gourd sautéed in garlic, onions, and tomatoes.
Ginataang Langka
Ginataang langka is a vegetable dish made mainly with Langka (Jackfruit), coconut milk and few other ingredients. This dish can be cooked without any meat if you are vegetarian.
Ampalaya Con Carne
Ampalaya con Carne is simply sauteed ampalaya with beef slices, which is one of the popular ways to serve and appreciate the bitter gourd or bitter melon.
Chopsuey
Chopsuey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
Laing
Laing is just another classic example of the Bicolano’s affinity to chili peppers and their wide use of coconut milk in cooking. Laing is a vegetable dish made with dried taro leaves, coconut milk, shrimp paste and chili peppers.