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Laing
Laing is just another classic example of the Bicolano’s affinity to chili peppers and their wide use of coconut milk in cooking. Laing is a vegetable dish made with dried taro leaves, coconut milk, shrimp paste and chili peppers.
Chopsuey
Chopsuey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
Kilawing Labanos
Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote. The vegetable is sautéed with garlic, onion, and tomato (along with ground pork).
Ginisang Upo
Ginisang Upo is bottle gourd sautéed in garlic, onions, and tomatoes.
Ampalaya Con Carne
Ampalaya con Carne is simply sauteed ampalaya with beef slices, which is one of the popular ways to serve and appreciate the bitter gourd or bitter melon.
Ginataang Langka
Ginataang langka is a vegetable dish made mainly with Langka (Jackfruit), coconut milk and few other ingredients. This dish can be cooked without any meat if you are vegetarian.