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Pinakbet
Pinakbet is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.
Ginisang Upo
Ginisang Upo is bottle gourd sautéed in garlic, onions, and tomatoes.
Ampalaya Con Carne
Ampalaya con Carne is simply sauteed ampalaya with beef slices, which is one of the popular ways to serve and appreciate the bitter gourd or bitter melon.
Laing
Laing is just another classic example of the Bicolano’s affinity to chili peppers and their wide use of coconut milk in cooking. Laing is a vegetable dish made with dried taro leaves, coconut milk, shrimp paste and chili peppers.
Chopsuey
Chopsuey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
Kilawing Labanos
Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote. The vegetable is sautéed with garlic, onion, and tomato (along with ground pork).
Ginataang Sitaw at Kalabasa
Ginataang sitaw at kalabasa recipe or string beans and squash in coconut milk is a simple yet tasty and nutritious vegetable dish, basically it’s a combination of string beans and squash simmered in coconut milk. Add with pork or shrimp … Read More