Okoy is a Crispy Shrimp Fritter, originating from Laguna, Philippines. The base is made of shredded green papaya, onion, and pumpkin mixed in batter, then topped with shrimps and deep-fried.
Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas.
Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.