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Sapin-Sapin
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. Sapin-sapin means “layers” and the dessert is recognizable for its … Read More
Okoy with Shrimp
Okoy is a Crispy Shrimp Fritter, originating from Laguna, Philippines. The base is made of shredded green papaya, onion, and pumpkin mixed in batter, then topped with shrimps and deep-fried.
Ginataang Monggo
Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.
Empanada
An empanada is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning … Read More
Maja Blanca
Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas.
Buko Pandan
Another rich and tasty dessert that is similar to Fruit Salad and Buko Salad is the Buko Pandan. This dessert is distinct because it is enhanced by the aroma and flavor of the pandan leaves. This tropical plant grows abundantly … Read More
