Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas.
Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.
Okoy is a Crispy Shrimp Fritter, originating from Laguna, Philippines. The base is made of shredded green papaya, onion, and pumpkin mixed in batter, then topped with shrimps and deep-fried.
Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.
Another rich and tasty dessert that is similar to Fruit Salad and Buko Salad is the Buko Pandan. This dessert is distinct because it is enhanced by the aroma and flavor of the pandan leaves. This tropical plant grows abundantly … Read More