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Fruit Salad
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as … Read More
Espasol
Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.
Puto (100 pcs.)
Puto is a kind of steamed rice cake in Philippine cuisine derived from the Indian dish Puttu. It is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands (most … Read More
Buko Pandan
Another rich and tasty dessert that is similar to Fruit Salad and Buko Salad is the Buko Pandan. This dessert is distinct because it is enhanced by the aroma and flavor of the pandan leaves. This tropical plant grows abundantly … Read More
Ginataang Monggo
Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.
