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Espasol
Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.
Sapin-Sapin
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. Sapin-sapin means “layers” and the dessert is recognizable for its … Read More
Maja Blanca
Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas.
Okoy with Shrimp
Okoy is a Crispy Shrimp Fritter, originating from Laguna, Philippines. The base is made of shredded green papaya, onion, and pumpkin mixed in batter, then topped with shrimps and deep-fried.
Buko Pandan
Another rich and tasty dessert that is similar to Fruit Salad and Buko Salad is the Buko Pandan. This dessert is distinct because it is enhanced by the aroma and flavor of the pandan leaves. This tropical plant grows abundantly … Read More
